
Dried corvina set (boribeolgulbi)
₩40,000
Corvina dried slowly over a long stretch, for depth without salt-heaviness. Soft and nutty against rice — an easy first hanjeongsik for anyone new to it.

Jongno · Hanjeongsik
Built on the deep, unhurried cooking of Jeolla province — the season carried straight onto the table.
₩12,000~

About
Gu Table is a hanjeongsik house that puts care and the season into a single meal, built on the deep, unhurried cooking of Jeolla province.
Rather than chase flourish, the kitchen keeps to the basics, so the room stays easy and the meal itself holds your attention.
What finishes a hanjeongsik table is not the main dish alone. The side dishes are made to sit well with rice rather than to shout, and each one prepared that day is what balances the table as a whole.
From choosing the ingredients to cooking and laying the table — keeping to the basics.

Signature
What the house puts in front of you first.

₩40,000
Corvina dried slowly over a long stretch, for depth without salt-heaviness. Soft and nutty against rice — an easy first hanjeongsik for anyone new to it.

₩50,000
Cooked with whatever fish is fresh that day, so the taste turns with the season. The deep Jeolla seasoning is there, held back just enough to leave the fish itself intact.
Dinner Omakase

The House
A house built around a courtyard, down a side street off Jongno 31-gil. With the folding glass doors open, the yard and the dining room run straight into each other.
Paintings hang on the grey brick wall of the yard, with potted flowers and earthenware jars below. After dark the lights strung along the eaves come on. Inside, the room is white-walled, hung with pictures and lit by a chandelier.
In spring and autumn, when the air is soft, you can eat out in the courtyard. Guests arriving with a dog can settle at the outdoor tables together.
It suits a family meal, an occasion that matters, or a gathering of friends. Group seating can be arranged for up to 50, and the house can be booked whole.




Visit

FAQ
The dried corvina set at ₩40,000, the seasonal braised fish set at ₩50,000, and tteokgalbi at ₩15,000 — a hanjeongsik table built on Jeolla-style cooking.
There is no online reservation channel. Please call +82-2-737-0436 to book or enquire.
Open daily from 11:00 to 22:00, with a break between 15:00 and 17:00.
21:30.
Four sets: dried corvina at ₩40,000, Jeolla aged-kimchi jjim at ₩15,000, hand-made dumpling soup at ₩14,000, and mussel seaweed soup at ₩12,000. They are served at lunch only — please call the restaurant to check the exact hours.
There are three courses — Ilsin-u-ilsin at ₩70,000, Geumran-ji-gyo at ₩100,000 and Hwayang-yeonhwa at ₩150,000 — and all require a reservation in advance. Reservations are taken by phone only.
There is no parking at the restaurant. Please use one of the nearby public car parks.
The address is 1F, 8-5 Jongno 31-gil, Jongno-gu, Seoul — 192m from Exit 1 of Jongno 5-ga Station on Subway Line 1.
Yes. Group seating can be arranged from 1 up to 50 people, and the venue can be booked whole. Please call for details.
Pets are welcome at the outdoor terrace only. They cannot come inside.
Corkage is available for a fee. Please call to ask about the charge.
Yes — both the entrance and the seating are wheelchair accessible.